Recipes starting with R

Rabbit Loin and Braised Rabbit Leg with Smoked Pecan Purée, Brussels Sprouts and Pear

Rabbit Loin and Braised Rabbit Leg with Smoked Pecan Purée, Brussels Sprouts and Pear

From Executive Chef Justin Burdett of Ruka's Table in Highlands, NC

Photo by Johnny Autry 

Rainbow Trout with Buttermilk Consommé, Watercress, and Shaved Radishes

Rainbow Trout with Buttermilk Consommé, Watercress, and Shaved Radishes

Recipe from Chef Joseph Lenn of The Barn at Blackberry Farm in Walland, Tennessee

Photo by Andrew Cebulka

Raisin-Fennel Scones

Raisin-Fennel Scones

From Dozen Bakery in Nashville, TN

Photo by Jonathan Boncek