The Local Palate Recipes

Featured Recipes

Ceviche of Scallops

Ceviche of Scallops

From Chefs Hugh Acheson and Whitney Otawka

Photo by Sara Hanna

Pozole (Red Chili)

Pozole (Red Chili)

From Chefs Hugh Acheson and Whitney Otawka

Photo by Sara Hanna

This recipe is divided into two parts. The first part is the braising of the pork shoulder (we will also use the braising liquid to make the soup broth base). The second part is the rest of the soup. 

Grilled Skirt Steak

Grilled Skirt Steak

From Chefs Hugh Acheson and Whitney Otawka

Photo by Sara Hanna