An “Eggcellent” Sunday Supper

on Saturday, 19 April 2014. Posted in Food & Dining, Recipes

An “Eggcellent” Sunday Supper

We have an extensive recipe archive here at TLP, but it can get a little overwhelming at times if you’re attempting to plan a menu. So we have put together a Sunday supper to help get you started. Shop today and enjoy cooking tomorrow!

A Spring Sip With a Smoky Seafood Recipe

on Wednesday, 16 April 2014. Posted in Food & Dining, Recipes

A Spring Sip With a Smoky Seafood Recipe

When we heard about a wine varietal that was touted as “spring in a glass,” we had to have a sample. What we found in Rueda is a wine that is indeed perfect for spring, with green apple and pear flavors, and a strong minerality we loved (without a hint of oak). And it's a perfect pairing with seafood.

Let the Farmers Market Inspire Brunch

on Tuesday, 15 April 2014. Posted in Food & Dining, Savannah

Let the Farmers Market Inspire Brunch

There’s something so personable about shopping at a farmers market. Where else can you get one-on-one information from the farmer himself about an uncommon fruit, or learn about the flavor and richness of free-range eggs? I don’t know of many places where you can chat with the beekeeper about the differences in local honey varieties or learn how long it takes bread to rise directly from the baker.