Built in 1924, The Carolina Inn is an icon of Chapel Hill, North Carolina, and its storied University. The quality of the accommodations are well-known, but lest you think it’s all about lodging, we’d assert that the inn has some solid food offerings as well at its Carolina Crossroads Restaurant.
The holidays are here, and in the Lowcountry, that means Wine Under The Oaks at Boone Hall. This Sunday (Dec. 8), more than 125 wines will be flowing on the plantation grounds in Mount Pleasant, SC. In addition, some of the area’s best restaurants will be serving up tasty tidbits to enjoy while the crowd listens to live music.
Chef Jason McConnell ventures into new territory with Japanese-themed Two Ten Jack
Nashville mainstay, chef, and restaurateur Jason McConnell (of Red Pony, Cork & Cow, McConnell House and 55 South) exits his comfort zone with the New Year, opening Two Ten Jack in East Nashville. Set in the Walden development, already home to Jeni’s Splendid Ice Creams and Silly Goose, it promises to be the city’s first true izakaya-style Asian restaurant.