I have to admit I love rhubarb. Although rhubarb requires a good ground freeze in the winter, and so only the lucky few Southerners can actually grow this delicacy in their own backyard, it is, thankfully, available in markets everywhere. 

A rock star, Toto, and a Trinidadian chef walk into a jail... sounds like the beginning of a joke or perhaps a ghost story, right? But it is not, it was the beginning of a L.I.M.E. (Local. Impromptu. Movable.Evening) dinner that took place at the Old City Jail in Charleston, South Carolina on April 19th.

In the culinary world, recipes and restaurants aren’t the only ones getting upgrades! Many businesses are branching out in the wide world of technology to reach the savviest foodies with new and exciting social media sites and convenient and informative apps. 

Hello again from the crawfish expert at TLP! I missed crawfish so much after writing my last blog that I just had to get my hands on some here in South Carolina. Lucky for me, I hit the jackpot this past Saturday at the Rosewood Crawfish Festival in Columbia, S.C.

One of my favorite things about popcorn is that it tastes good with pretty much anything on top. Sweet or salty, popcorn is the perfect crunchy snack. Concentrics Restaurants  and CaJa Popcorn (both in Atlanta) have started a new venture to take your typical butter and salt to the next culinary level. Chef-driven flavors are inspired by seasonal ingredients and creative combinations, and there are several house flavors and a flavor of the month.