I love Wednesdays. Not because it’s hump day. Because it’s hog day. Every Wednesday, Black Hog Farm delivers my bounty of locally grown fresh produce directly to my front door. My farmer’s market now comes to me.
Salsify, Part 2
Salsify is a root vegetable, and when we started this experiment, I was worried that the salsify wouldn’t develop roots. We have soil with a lot of clay throughout the Clifton Inn property. For instance, growing carrots is a disaster here, but I can grow them at home, just a few minutes away.
Trust us. We know it sounds odd that a tailgating recipe comes out of an Italian kitchen, but you’re going to thank us. Chef Linda Harrell (of Cibo E Beve in Atlanta) has been cooking professionally for 20 years, so she knows how to please a crowd.